Confederation Lounge | Fairmont Hotel Macdonald | Canadian Restaurant in Edmonton, AB

Pan seared salmon (sustainably certified), Thai Laksa sauce, tiger prawns, tender bok choy, rice noodles, crushed nuts

$42

Coriander and cumin spiced patty, sweet potato hummus, pickled onion, fresh arugula, potato onion bun

$27

Potato purée, seasonal vegetables, mustard seed jus, root vegetable chips

$39

coconut cream, toasted pepitas, plantain chips

$14

Sweet dried apple, crisp julienned celery heart, root vegetable chips, Sylvan Star Grizzly Gouda, candied nuts, sherry vinaigrette

$27

Romaine hearts, avocado, heirloom tomatoes, spiced chickpeas, blue cheese, Sparks Eggs free-run egg, local boar bacon, green goddess dressing

add 5oz chicken $13

add 3 pc tiger prawns $20

add 5oz organic salmon $15

$29

Botanist Gin, Glendalough Gin, Blanc Vermouth, Orange Bitters, Olives

$26

Casamigos Reposado, Peated Chipotle Pineapple, Blueberries, Fresh Lime Juice

$24

Fairmont Hotel Macdonald Private Label Bourbon, Lot 35 Lapsang Tea Syrup, Signature Bitters

$24

Upgrade with Alfred Giraud French Malt Whisky $51

Ron Matusalem 15, Ginger Purée, Fresh Lime, Mint & Basil, Ginger Ale

$24

Casamigos Anejo, house-made clamato spice mix, Pickles, Pepperoni & Quail eggs garnish

$25

Seedlip Garden 108, Green Apple, Cucumber Cordial, Fresh Lime, Basil, Club Soda

$14

Seedlip Spice, Pear, Peroni Zero, Fresh Lime, Fever Tree Elderflower Tonic

$18

Henkell Sparkling Wine, Golden Chamomile Syrup, Fresh Lemon

$11

Coffee Infused White Claw Vodka, Crème De Cacao, Cointreau

$27

Hennessy VS, Golden Chamomile Syrup, Ayala Brut Majeur Champagne, Fresh Lemon

$26

Fettercairn 12 Year Old, Cold brew Masala Chai, Giffard Poire, Home made Lemon Barley Water, Absinthe, Club Soda.

$29

Absolut Vodka, Cointreau, Lemon, Chai Honey, Egg White, Turmeric, Bee Pollen

$25

Absolut Vanilla Vodka, Bacardi Dark Rum, White Chocolate Liqueur, Mascarpone Cheese, Cream, Espresso

$26

Botanist Gin, Bruto Americano, Lillet Blanc, Earl Grey Tea, Giffard Rhubarb Liqueur, Grapefruit

$25

Hendrick’s Gin, Cucumber, Lime, Sencha Green Tea, Fever Tree Elderflower Tonic, Mint

$24

Chloe Prosecco, Aperol, Carpano Antica, Home-Made Medoc Cordial, Orange Juice

$25

Dillon's Rose Gin, Elderflower, Aperol, Red Grapes, Fresh Lemon

$28

Peanut Butter infused Mount Gay Eclipse Rum, Dolin Dry Vermouth, Chambord, Chocolate Bitters

$25

Pisco Barsol Quebranta, Smith & Cross Rum, Avocado Orgeat, Lychee, Fresh Lime

$25

Coconut Cream infused Casamigos Blanco, Wrey & Nephew Over proof rum, Galliano, Olorosso Sheery, Horchata Cream, Matcha

$24

Dalmore 25, White Truffle Honey, Amaro Montenegro, Essence Of Lavender & Smoked with Vanilla & Chocolate Tobacco

$299

Maturation Journey: Under the watchful eye of Master Distiller Richard Paterson, this spirit was initially matured in American white oak first fill Kentucky Bourbon barrels, to give it a flawless base of vanilla, ginger spice and mangos. After 10 long years in cask, the spirit was then transferred to the finest Tawny Port pipes from Porto, Portugal where it would rest for a further nine years. During this time the spirit is nurtured by the cask, gifting enticing notes of chunky marmalade, bitter chocolate and rich plums. This whisky is an unforgettable masterpiece.
Tasting notes: Colour – Deep mahogany gold with shimmering highlights of ruby amber. Nose – Ripe plums, citrus fruits and marzipan with whispers of ginger spice, mangos and fleshy grape pulp. Taste – Sweet pear, thick chunky marmalade, bitter chocolate and crushed almonds.

$325

Maturation Journey: The long years in American white oak have certainly not diminished this outstanding single malt. For 35 years the spirit slumbered in the cask, gifting it with a beautiful inner world of bramley apple, peaches, kiwi fruits and macaroons.
Tasting Notes: Colour – Amber, dazzling gold with glints of copper. Nose – Creamy caramel, vanilla fudge and marzipan are interlaced with pineapple, tangerines, lemon cheesecake and sandalwood. These aromas are finally fused with rich praline, Peach Melba and ginger. Taste – Bramley apples with peaches and cream, chewy toffee, kiwi fruits and macaroons open, before a final fanfare of Turkish delight, honeyed pears, freshly baked rye bread and marzipan.

$1,499

The Story: This 2022 edition was initially matured in American white oak ex-bourbon casks, before being transferred into 30 year old Matusalem oloroso sherry casks. This precious liquid was then blended with spirit which was matured in American white oak ex-bourbon casks and then Graham’s Port Colheita casks from 1970, creating a whisky which is indulgent, smooth and complex.
Tasting Notes: Aroma – Cherries, plums, sultanas, toffee apple and vanilla pod. Palate – Orange peel, chocolate truffles, Old English marmalade and crushed walnuts. Finish – Black Forest fruits, poached pear laced with caramel and dark chocolate.

$1,199

The Story: The Dalmore Quintessence is the first and only single malt whisky in the world with a five red wine cask finish. Master Distiller Richard Paterson travelled to California to hand select the five different casks in which this exceptional whisky would be matured; Zinfandel, Pinot Noir, Syrah, Merlot and Cabernet Sauvignon, each bringing their individual nuances to create a totally unique single malt.
Tasting Notes: Aroma – Black Forest fruits, marmalade and honeycomb. Palate – Tropical fruits, ginger and sun dried raisins. Finish – Cassis, orange and fresh baked banana.

$299

The Story: Under the watchful eye of our Master Distiller, the spirit is initially matured in American white oak ex-bourbon casks. This gives its first base of soft vanilla and honey notes. The whisky is then carefully apportioned between casks which have held 30 year old Matusalem oloroso sherry and Tawny Port pipes. It is then brought back together to harmonise in a first-fill ex-bourbon cask, creating something truly exceptional.
Tasting Notes: Aroma – Exotic fruits, citrus, vanilla pods, treacle toffee and fig cake. Palate - Madagascan vanilla pods, thick treacle toffee and chocolate truffles. Finish - Notes Maple syrup, dark chocolate and spiced gingerbread.

$249

The Story: LOUIS XIII Jeroboam contains a blend of the finest and most precious eaux-de-vie, aged over time and re-created every year by our Cellar Master to get the same emotion and same aromatic profile since 1874. All our eaux-de-vie originate from grapes grown in Grande Champagne, the premier cru of the Cognac region. The individual eaux-de-vie have been carefully selected over time by generations of Cellar Masters and slowly matured and blended in ancient French oak casks. Every LOUIS XIII Jeroboam contains the lifetime achievements of generations of Cellar Masters, each thinking a century ahead to create the distinctive taste and aromas of LOUIS XII.
Tasting Notes: The cognac is served in Christophe Pillet-designed glasses – a traditional Louis XIII pipette known as a Spear. The design is such that the deep reddish-copper liquid poured into the glass appears like a sunflower in full bloom when viewed from above. Soon, an aromatic bouquet of flowers, sweet fruits, and subtle spices are accompanied by the endless complexity of ethereal notes. Louis XIII features a melting pot of aromas evoking passion fruit, honey, myrrh, honeysuckle, dried roses, cigar box, plum, leather and figs.

$425

The Story: Paying tribute to three generations of cellar masters, coopers and tasters that have accompanied its ageing for over seven decades, Graham’s 1950 Single Harvest Tawny Port will be released as the rarest wine in The Cellar Master’s Trilogy collection. Bottled under ‘The Master’ label. As Europe began slowly rebuilding its ravaged economy from World War II, only limited quantities of the best parcels of wine of the 1950 harvest were set aside for long-term ageing. Over time, these casks were used for blending with other wines and very little has reached us. Charles Symington has now decided to release just half of the last cask. This remarkable wine is a celebration of the deep complexity and balance that only experience can craft.
Tasting Notes: The deep auburn center reflects the wine’s amazing concentration, while the pale ochre rim signals its venerable age. A flourish of aromas reveals walnuts, soft caramel and honey notes, demerara, citrus preserves and Cigar box scents. The voluptuous palate — simultaneously intense and delicate — unravels layers of refined, rich citrus fruit and soft caramel, with a beam of freshness providing exquisite balance. Pleasant traces of tobacco leaf and mocha make for a lingering finale.

$199

Champagne, France

5 oz $35

bottle $145

Champagne, France

5 oz $39

bottle $175

Reims, France

5 oz $40

bottle $190

Champagne, France

bottle $550

Champagne, France

bottle $650

Champagne, France

bottle $900

Italy

5 oz $14

bottle $65

Italy

5 oz $15

bottle $70

Italy

5 oz $16

bottle $75

Italy

bottle $110

California, USA

5 oz $24

bottle $115

Burgundy, France

5 oz $23

bottle $110

Marlborough, New Zealand

5 oz $16

bottle $75

Okanagan Valley, BC

5 oz $18

bottle $85

Trentino-Alto Adige, Italy

5 oz $16

bottle $75

Adelaide Hills, Australia

5 oz $23

bottle $110

Provence, France

5 oz $21

bottle $105

Okanagan Valley, BC

5 oz $15

bottle $65

Okanagan Valley, BC

5 oz $16

bottle $75

Napa Valley, USA

5 oz $24

bottle $110

Margaux, France

5 oz $80

bottle $375

Oregon, USA

5 oz $20

bottle $95

Mendoza, Argentina

5 oz $18

bottle $85

California, USA

5 oz $20

bottle $95

Okanagan Valley, BC

5 oz $21

bottle $105

California, USA

5 oz $30

bottle $145

Tuscany, Italy

5 oz $23

bottle $110

Okanagan Valley, BC

$249

Okanagan Valley, BC

$199

California, USA

$140

Australia

$75

Toscana, Italy

$449

California, USA

$150

California, USA

$240

Okanagan Valley, BC

$299

Napa Valley, California

$429

Okanagan Valley, BC

$265

Coonawarra, Australia

$145

corona, peroni, stella artois, heineken, hoegarden, grolsch, michelob ultra, guinness stout

$9

bud light, budweiser, kokanee, labatt’s blue, labatt’s light, miller genuine draft

$8

Edmonton

$12

Italy

$13

Edmonton

$12

Belgium

$12

Vancouver

$12

Vancouver

$12

Oregon

$13

$13

Pecan pie cremeux, brown sugar craquilin, Canadian maple bourbon gel

$15

Custard cream, coconut crumb, chocolate ganache inspired by the traditional Canadian dessert from Vancouver Island

$15

Burnt honey ice cream

$16

Choice of vanilla bean; burnt honey, Belgian chocolate; or vegan raspberry sorbet

$15